Harvest 2026 was relatively early and compact with the last Cabernet Sauvignon being picked on 17 March amidst warm, dry conditions. Bold flavour and colour intensity have been impressive this vintage, and we look forward to tasting the young wines as they evolve in our selection of fine French oak barrels over the next few months. Thank you to each and every pair of hands that made this yet another successful harvest at The High Road!
